Singaporeans have this mindset that one has to eat a lot in order to make the buffet worthwhile. Its either u starve urself the whole day or take a light meal to sustain u for the day till dinner.

Last night was a gathering.. SR, TD, Kelvin, Bao, Eric, Chuan Meng, YK, Fel and me headed to Sakura for dinner. Table full of food.. and it kept coming and coming and coming and coming.. We occupied table number 79-80.. Whenever the water see no. 78 clip, he assumed its ours. Food have to queue up to be eaten.. Im nt exaggerating.. If u meet ppl like SR and Kelvin, u gonna make a lost. Clips have to be kept to prevent them for ordering and ordering and ordering. Oysters are their fav. Everyone there except me had raw oysters (im a loser). Some (Bao, YK, CM) took it as a fear factor. Last night was their first time eating oysters. Yucky.. SR had 8 (risk of HEP B).

the amount they paid was worthwhile. Leaving the restaurant with out tummies bloated.

I CANT WRIGGLE MY TOES!!!

amelia ong